About This

• 100% Ancient Farro Grain – Rich in Heritage & Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals (iron, magnesium), and protein, making them a wholesome alternative to modern wheat.
• Traditional Stone Milling – Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.
• All-Purpose Functionality – For Rustic & Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications: from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.
• Easily Digestible – Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.
• Authentic Italian Origin – Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg (11 lb) batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.

Overview

• Brand : POLSELLI
• Item Weight : 11 Pounds
• Specialty : GMO Free
• Package Weight : 11 Pounds
• Cultivation Method Claim : No Chemical Fertilizers